I am trying to see how best to photograph bread. This is in natural light by the window. Still not great. A chocolate espresso bread that is perfect for breakfast: chocolate and caffeine and not sweet at all. I made part of it into cupcakes to take to work. It will be a perfect morsel when I need a pick-me-up.
I have two tips for knitting on edging today:
- If you find you are off by a shawl st or so in attaching the edging and you haven't accidentally forgotten to knit a st onto the edging, you can skip attaching on one row or attach two sts at once to make it come out even. It won't be noticeable.
- Count, count, count: if you find you are a st short, you can make a st in the appropriate spot as long as you do it quickly. Either pick up a running thread to make a yarnover after the fact if you are missing one or just make a st, if you decreased one too many. The trick is to do it in the correct spot in the repeat. The sooner you do it after the mistake, the less likely it is to be noticeable and you could escape having to rip even a row or two.
I got a surprise in the mail the other day! My exercise buddy sent me a gift. 2 skeins of pretty sock yarn, some h ighlighter tape in my favorite purple and a sachet of Eucalan. lsn't the sock yarn lovely?
I met a German 20-something yesterday and learned that her grandmother sends her hand-knit socks. I showed off my Regia socks and she said she had the same yarn made into socks. How neat is that? One can never have too much sock yarn or too many hand-knit socks.
I met a German 20-something yesterday and learned that her grandmother sends her hand-knit socks. I showed off my Regia socks and she said she had the same yarn made into socks. How neat is that? One can never have too much sock yarn or too many hand-knit socks.
Back to edging...
2 comments:
Chocolate espresso bread! That sounds sooo good.
That bread looks yummy! Great to know that experienced knitters fudge too - now that's a load off my knitting shoulders. Thanks for those tips!
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